As Chennai can get drenched once again in the ravishing spell of rains, we bring the best buddy for that wet day! Although an easy recipe, it provides an excellent the best warmth in this particular Monsoon rains.
6 Tomato vegetables (Chopped for approximately 4 cups )
1 Carrot (Chopped for approximately ¼ in the cup)
1 Celery Stick (Roughly chopped)
1 Tablespoon of Oil or Butter
½ Tablespoons Salt
½ Tablespoons Sugar
½ Tablespoons Pepper or based on your taste
½-Inch Ginger root root (Finely chopped)
1 Tablespoons Butter or Oil
½ Tablespoons Jeera (Cumin Seeds)
Pinch of Asafetida
One sprig of Coriander leaves (finely chopped)
Heat 1 Tablespoons of Butter or Oil in the heavy bottomed pan
Then add ginger root root, celery and saute till it’ll get golden brown
Then add tomato vegetables with salt, pepper, and sugar. Prepare till they get soft
Now allowed this to mixture to awesome lower then puree it in the blender
Inside the same pan, provide a little oil or butter and then add jeera. If the can get done then add coriander leaves, with this then add blended puree
Then add needed volume of water and let it boil
When it’s boiling, keep the flam in low and let it simmer for a while
Switch off the stove, garnish it with fried bread!
Enjoy Your Tomato Soup!
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